What is thing thing?
Just found this lump on my pork shoulder, cut it off and it feels gelatinous. The middle has some substance in it… is the rest of the shoulder good to go or should I throw the whole thing away
Just found this lump on my pork shoulder, cut it off and it feels gelatinous. The middle has some substance in it… is the rest of the shoulder good to go or should I throw the whole thing away