Meet: CHANOYU

2 ounces of Roku gin, freeze infused with matcha and gyokuro.
1 oz lime juice 1/2 oz honey simple syrup Egg white. Ruby oolong bitters

Ruby oolong bitters: Taiwanese Ruby oolong and Roku gin

Dry shake to establish foam. Then do the ice shake.

IMPORTANT : due to how sensitive the infused gun is, it should be stored in the freezer to prevent oxidation and discoloration.

2 ounces of Roku gin, freeze infused with matcha and gyokuro.
1 oz lime juice 1/2 oz honey simple syrup Egg white. Ruby oolong bitters

Ruby oolong bitters: Taiwanese Ruby oolong and Roku gin

Dry shake to establish foam. Then do the ice shake.

IMPORTANT : due to how sensitive the infused gun is, it should be stored in the freezer to prevent oxidation and discoloration.