How is Vitamin C Extracted? 🌿
Vitamin C, scientifically known as ascorbic acid, is a water-soluble vitamin found in a variety of fruits and plants. It’s most commonly extracted from citrus fruits (like oranges and lemons), berries (like strawberries), and certain plants (like rosehips and acerola cherries). The extraction methods typically used include:
Cold-Pressing: This method is often used for citrus fruits, preserving the maximum amount of nutrients and keeping the vitamin C in its most potent form.
Steam Distillation: Used to extract Vitamin C from plant-based sources, ensuring that the active ingredients are preserved while harmful compounds are removed.
This natural extraction ensures that the Vitamin C used in skincare products is as pure and effective as possible.
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