Thinking of Starting a SaaS for Restaurants – Will It Work?

Hey everyone,

I’m planning to start a SaaS (Software as a Service) platform for restaurants. The idea is to address some of the common challenges they face, but I’m still in the early stages and don’t want to share too many details yet.

For those of you in the restaurant or tech industry, do you think there’s room for another SaaS solution in this space? What are some of the critical pain points you think restaurants would pay to have solved?

Would love to hear your honest thoughts before moving forward!

Thanks!