Buffalo Chicken Detroit Style

Homemade dough, chicken cutlet, cheddar, Grande Mozzarella, SBR garlic buffalo sauce and extra garlic. Par baked with a little mozzarella for about 5 minutes, added some sauce, more cheese, the chicken coated in sauce, cheddar around the edges and the middle, more mozzarella on top. My oven had pre heated for 60 minutes, put it in, turned gas to low. Turn every 2 minutes after 6 turns, I turned the gas off and turned it 2 more turns. It was very good!