Ehhh what’s up Doc

Background : a restaurant chef approached us at our shop and ask if we would be able to de bone and French trim 50 rabbits per day , we obliged , each rabbit took up to 15-20 minutes each , by the end of the two months each of us were very capable of dismembering them (pictures doesn’t show but each part ie legs / shoulders , loins and breast were deboned and minced ) will try find a picture of what the chef done with it