For people working in the restaurant industry, how slow is it?

Idk if i should be asking this question in this sub, but wanted to get a gauge on how slow it’s been at other restaurants outside of my work place.

We’re doing half as many covers as we used to do at this point last year.

I’m wondering if i should start looking for another spot or if everybody’s hurting together?

Edit: i work at an upscale casual restaurant near DTLA serving a variety of food.