what’s your charcuterie secret ingredient?
anything you always put on your board that most people wouldn’t think about but has become a staple for you?
for me, i prefer a savory jam over a sweet one. pepper jam is * chefs kiss *
anything you always put on your board that most people wouldn’t think about but has become a staple for you?
for me, i prefer a savory jam over a sweet one. pepper jam is * chefs kiss *