Lime Curd - Utah Extension

Has anyone tried this? I’ve done the lemon curd many times before. Today, my husband lucked into a TON of almost free fresh limes (for the zest), I have a bottle of lime juice in the fridge, and with momma out of town, I have all the extra eggs from her Pretty Princesses.

Is it any good? Or should I just stick to the lemon? 🍋 🍋‍🟩